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魚の豆板醤ソース和え
(1)魚を一口大に切り、片栗粉をつけてあげておく。
(2)ネギ、セロリはみじんぎりに、アサツキは小口切りにしておく。
(3)中華鍋に玉絞り一番を熱し、にんにく、ショウガを炒める。炒めたら豆板醤ソースを入れ、混ざったら火を止める。 器に魚を盛りつけ、上からソースをかける。
お好みでご飯の上にのせたり麺類にあえたりしても。
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